Dashboard

Daily food-safety compliance at a glance — 1 check still due today.

A defensible logbook in five steps

4 of 5 done — each step unlocks the next.

  1. Add the equipment you check
  2. Set up an opening checklist
  3. Record your first reading
  4. Sign off a day as manager
  5. Add the staff who log checks
Today needs attention
Some checks are still outstanding, or a reading was out of range but has a corrective action. · 4/5 scheduled checks done
Open today
Checks logged
59
+1 vs last week
Actions to verify
3
out-of-range readings not yet closed
Days unsigned
1
records with no manager signature
Compliant days (30d)
9
17 days needed action · 3 out-of-range events

Needs your action

7 items
  • Chest Freezer read -11.5 °C out of range — the corrective action is not verified9 NovVerify →
  • Fresh Farm Produce — Chilled read 11.0 °C out of range — the corrective action is not verified8 NovVerify →
  • Walk-in Fridge read 8.4 °C out of range — the corrective action is not verified4 NovVerify →
  • Level 2 food hygiene — Marcus expires on 2026-12-04Documents →
  • 1 recall open in the recall logTraceability →
  • 1 scheduled check still due todayOpen the board →
  • Sat 7 Nov 2026 has records but no manager sign-offSign off →

Recent out-of-range events

Audit export →
DateCheckReadingCorrective action
9 Nov Temperature
Chest Freezer
-11.5 °C Freezer warmer than -18°C. Found lid not fully closed; closed and monitored. Re-checked after 1h = -19.5°C. Stock still frozen solid, no discard needed.
8 Nov Delivery
Fresh Farm Produce — Chilled
11.0 °C Delivery at 11°C (limit 8°C). Rejected chilled items and returned to driver; recorded on delivery note; ambient goods accepted.
4 Nov Temperature
Walk-in Fridge
8.4 °C Fridge reading high (door left ajar). Moved high-risk stock to spare fridge, turned thermostat down, re-checked after 45 min = 3.8°C. Logged fault to maintenance.
Try Safora with sample data
Loads about two weeks of realistic records so the calendar shows a green/amber/red mix.

Safora is a record-keeping and compliance-documentation tool that helps you maintain your HACCP-based records. It does not certify compliance and does not replace a food-safety management system or professional food-safety advice.

🤖 Your AI can operate Safora

Claude, ChatGPT agents or n8n connect over the built-in MCP endpoint with a role-scoped key — working under the same permissions you’d give a person. Destructive and outbound actions stay human clicks.

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